Remarkable ceramic reinforced three-layer PTFE system. The layers are optimally adapted and feature an outstanding non-stick effect, extraordinary abrasion resistance as well as an impressive persistence against stain during the entire lifetime. Furthermore, the coating features an excellent corrosion protection. The cleanability, which is tested according to EN ISO 13834, is outstanding. This system can be used for both professional application and for top level roasting and baking moulds.


Number of Layer 3
Coating Thickness µm 22-25
Curing Temperature °C 380
Service Temperature °C 250
Scratch Resistance pppxx
Abrasion Resistance (BS) ppppx
Corrosion Resistance ppppp
Stain Resistance ppppp
non-stick Effect ppppp


is a unique three layer, ceramic reinforced non-stick coating with the highest life expectancy for the most intensive household and professional use.

1. High-quality Top Coat, based on PTFE, for a long-lasting, maximum non-stick effect.

2. Extraordinarily strong bonding agent for best bonding of the layers.

3. Highly reinforced especially hard base coat using ceramic particles for optimum adhesion to the substrate giving extraordinarily high wear resistance and ultra long durability.


Substrate Pretreatment Suitability
aluminium passivate free from chromium rr
aluminised steel passivate free from chromium rr
ECCS clean rr


Application Pretreatment Suitability
professional n.a. rr
roasters n.a. rr
baking dishs n.a. rr

Care Instructions

Care Instructions, Bakeware v

Bakeware and Roaster dishes - Use and Care Instructions

Non-stick coated Bakeware and Roaster dishes can contain PTFE (polytetrafluoroethylene) and are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.

Bakeware and Roaster dishes should, as a general rule, be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.

Notes on use

  • Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Do not leave empty Bakeware and Roaster dishes in the oven unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:

  • The durability of the dishes can be reduced by cleaning in the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v