“Cake release” is, of course, the most important property for bakeware.
Baking Test: ILAG Baking test AA-063
The behaviour of a bakeware coating is tested with standardised baking mixtures. The quality of the non-stick-effect is tested with different baking methods e.g. with or without fat, with cleaning by hand or by dishwasher.
The results will lead to different classifications and judgements of the coating
Please contact us for further information about the test methods.