“A non-stick pan must be non-stick”. This statement should be obvious to everybody but, surprisingly, this is not the case even to professionals who have been working in this business for many years. “Non-stick”, “release”, “easy-clean” are all terms used, sometimes in a confusing way, to define the most important performance criteria for non-stick cooking utensils. This is why, at ILAG, we give high importance to this topic and are continuously testing it.
The best way to evaluate non-stick properties is simply by cooking, frying, grilling and baking. At ILAG we perform continuous usage cycles under short and long-term use conditions: because consumers expect non-stick to be effective on new items and durable over time.