XERADUR 2 PFAS-frei - Ceramic

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A PFAS- and PTFE-free product in the ceramic range with outstanding long-lasting non-stick effect

Highest color stability during use and excellent abrasion resistance. Significantly improved use properties.
Developed for daily use.

  • No use of products containing PFAS and PTFE
  • Ceramic coating based on high Quality xerogel technology
  • Excellent non-stick and abrasion properties
  • Minimal staining in chicken wing test and excellent egg release
  • Reduced cracking during fast temperature changes

Characteristic

Number of Layer 2
Coating Thickness µm 35-45
Curing Temperature °C 280-300
Service Temperature °C 250
Scratch resistance ppppx
Abrasion (BS) ppppp
Non-stick (LGA) ppppp
Non-stick (LGA & milk) pxxxx

Xeradur 2 PFAS-free (Ceramic - XERADUR 2)
is an one-coat or two-coat system, PFAS- and PTFE-free, based on the xerogel technology. The product is characterized by a very good long-term anti-adhesion effect in chicken wing and egg tests. In addition, it convinces by less cracking during rapid temperature changes.

1. High quality PFAS- and PTFE-free xerogel top coat with metallic effect

2. PFAS- and PTFE-free improved ceramic reinforced xerogel base coat, that minimizes cracking

3. Specially prepared substrate for an optimum adhesion of the coating to the cookware product

Substrates

Substrate Pretreatment Suitability
pressed/forged alu sandblasting with corundum rr
Alu cast sandblasting with corundum rr
Stainless steel sandblasting with corundum rr

Care Instructions

Care Instructions, Ceramic Cookware v

Ceramic Cookware - Use and Care Instructions

Important safety instructions

  • Make sure that the pans are never unattended or used near children.
  • Do not let the pan stand on a hot stove for longer than necessary.
  • To avoid injury, always be careful with handling hot pans.
  • Make sure that handles are never positioned above heated hotplates.
  • The Ceralon ® coating is PTFE-, PFOA-, and fluorine-free.

Notes on use

  • Before first use, remove all packaging and labels, and clean pan with dishwashing detergent and hot water.
  • Boil the pans 2-3 times with water to remove any production residues and contaminants.
  • Rub the inside of the pan with a little oil upon first use. This procedure should be repeated from time to time.
  • Save energy and make sure that the pan is the same size or bigger than, but never smaller than, the cooking surface. When using a gas oven, adjust the flame as such that it does not flare over the side edges of the pan.
  • The pan should by used to heat food without the use of either oil or fat.
  • The ceramic non-stick coating is very temperature-resistant, up to 400 °C. However, overheating the pan is not recommended.
  • The ceramic coatings heat up within a very short time, and can therefore never be left on the stove unattended.
  • Never overheat. Temperatures above 250°C should be avoided; this can be prevented by using some oil as a heat indicator, as oil begins to smoke at temperatures greater than 250°C.
  • Overheating should be avoided at all costs, as food can burn onto the (heat-resistant) ceramic coating and black deposits may remain on the coating.
  • For frying, we recommend medium temperature level and the use of some oil or cooking fat.
  • Do not allow oil to burn in the pan.
  • Never cut up food in the pan, using sharp, hard objects.
  • Use only nylon or wooden utensils.
  • Always use a clean pan when you begin cooking. Make sure that all cooking residues are removed before storing the pan.

Cleaning and care

  • Always cool the pan before cleaning, as large heat variations can cause permanent deformation.
  • For cleaning, use hot water and a non-abrasive sponge or soft nylon brush (do not use steel wool or scouring pads!).
  • Do not use any aggressive or abrasive cleaning agents to remove grease and food residue from the non-stick coating inside the pan.
  • Should dark deposits form on the coating due to high temperatures, do not remove them with a scouring pad or sharp-edged objects, but rather soak the pan in hot water and remove the deposits carefully and gently with a soft nylon brush or a soft cloth.
  • Food residues that are not removed can, with further use, lead to discolourations of varying severity, which can have a negative effect on the non-stick surface. Therefore, the surface should always be cleaned very carefully.
  • Slight discolouration and stains are normal and are easier to see against bright coatings than on dark or black surfaces.
  • Cleaning in a dishwasher may lead to a reduction in the non-stick properties caused by aggressive detergents, and so we recommend hand washing.

Testing Methods

Basic Properties v

Non-stick Tests v

Corrosion Tests v

Abrasion Tests v

Test Videos

LGA abrasion test

British Standard abrasion test

Egg-, milk-, pancake non-stick test

Egg release-test

Chicken wings-test

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