ILAFLON Triplus - Professional Linie


Our non-stick specialist

A product with an efficient coating technology that is derived from the cookware segment.

  • PTFE-based top coat for highest performance
  • Extraordinary corrosion resistance
  • Longest lifetime of baking tins
  • Solution for most demanding and semi-industrial baking
  • Short-term use up to 250 °C possible

Here you can see what that means for you as a consumer.


Number of Layer 3
Coating Thickness µm 22-25
Curing Temperature °C 380
Service Temperature °C 230
Abrasion (BS) ppppx
Non-stick (ISO EN 13834) ppppp
Stain resistance ppppp
Corrosion resistance (EU 10/2011) ppppp


has an excellent non-stick effect and extraordinary stain resistance. Suitable for most demanding top-level baking and roasting applications.

1. Highest quality PTFE-based top coat

2. Extraordinarily strong primer for best adhesion

3. Unique ceramic reinforced hard base coat


Substrate Pretreatment Suitability
aluminum passivate free from chromium rr
Alu steel passivate free from chromium rr
ECCS clean rr


Application Pretreatment Suitability
baking dishs see above rr
roasters see above rr
Semi-industrial backing see above rr

Care Instructions

Care Instructions, Bakeware v

Bakeware and Roaster dishes - Use and Care Instructions

Non-stick coated Bakeware and Roaster dishes can contain PTFE (polytetrafluoroethylene) and are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.

Bakeware and Roaster dishes should, as a general rule, be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.

Notes on use

  • Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Do not leave empty Bakeware and Roaster dishes in the oven unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:

  • The durability of the dishes can be reduced by cleaning in the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v