ILAFLON Select SP-300


Universal one-coat system. Striking features of this system that features medium gloss, high surface hardness and good abrasion resistance combined with excellent cleanability.This system meets all expectations in medium and high-level bakeware. It‘s only conditionally recommended for use in grill and ovenproof dishes.


Number of Layer 1
Coating Thickness µm 15-20
Curing Temperature °C 280
Service Temperature °C 250
Abrasion (BS) pppxx
Non-stick (ISO EN 13834) pppxx
Stain resistance ppxxx
Corrosion resistance (EU 10/2011) pppxx

ILAG SPECIAL (Select SP-300)

Is an universal non-stick coating system to be used in the daily household applications.

1. The layer composition guarantees a high resistant surface for a long-lasting non-stick effect combined with a very good bonding to the substrate, as well as long-lasting performance.


Substrate Pretreatment Suitability
aluminium passivate free from chromium rr
carbon steel zinc phosphating rr
aluminised steel passivate free from chromium rr


Application Pretreatment Suitability
professional n.a. 5
roasters n.a. 5
baking dishs n.a. rr

Care Instructions

Care Instructions, Bakeware v

Bakeware and Roaster dishes - Use and Care Instructions

Non-stick coated Bakeware and Roaster dishes can contain PTFE (polytetrafluoroethylene) and are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.

Bakeware and Roaster dishes should, as a general rule, be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.

Notes on use

  • Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Do not leave empty Bakeware and Roaster dishes in the oven unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:

  • The durability of the dishes can be reduced by cleaning in the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v