ILAFLON Select SP-100


Entry level one-coat system. Characteristics of this system are medium gloss and average resistance to abrasion, as well as good easy-to-clean effect and good surface hardness. This system is recommended for entry and medium level bakeware.


Number of Layer 1
Coating Thickness µm 10-20
Curing Temperature °C 280
Service Temperature °C 250
Scratch Resistance pppxx
Abrasion Resistance (BS) pppxx
Corrosion Resistance ppxxx
Stain Resistance pxxxx
non-stick Effect ppxxx

ILAG BASIC (Select SP-100)

Is an one coat system for the entry level use. The system complies with the basic needs in the household.

1. The system combines good „easy to clean“ effect and adhesion to the substrate. The coating displays medium gloss and good surface hardness.


Substrate Pretreatment Suitability
aluminium passivate free from chromium rr
aluminised steel passivate free from chromium rr
carbon steel zinc phosphating rr


Application Pretreatment Suitability
professional n.a. 5
roasters n.a. 5
baking dishs n.a. r

Care Instructions

Care Instructions, Bakeware v

Bakeware and Roaster dishes - Use and Care Instructions

Non-stick coated Bakeware and Roaster dishes can contain PTFE (polytetrafluoroethylene) and are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.

Bakeware and Roaster dishes should, as a general rule, be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.

Notes on use

  • Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Do not leave empty Bakeware and Roaster dishes in the oven unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:

  • The durability of the dishes can be reduced by cleaning in the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v