ILAFLON Select R SWISS SHIELD - Demanding Linie


Our barrier-optimized allrounder

Barrier-optimized, versatile product with exceptional corrosion resistance and highest longevity.
Swiss Shield offers highest migration protection according to EU regulation 10/2011 and therefore the best corrosion resistance.

  • Barrier-optimized solution
  • Excellent feasibility of customer-specific product features
  • Versatile system for sweet and savory baking
  • Solution for demanding use of backing tins
  • Short-term use up to 250 °C possible

Here you can see what that means for you as a consumer.


Number of Layer 2
Coating Thickness µm 10-12
Curing Temperature °C 370
Service Temperature °C 230
Abrasion (BS) ppxxx
Non-stick (ISO EN 13834) ppppx
Stain resistance pppxx
Corrosion resistance (EU 10/2011) ppppp

ILAFLON Select R with Swiss Shield (SPECIAL)

is a two-coat barrier-optimized system with very good corrosion resistance and good cleanability. Suitable for baking and roasting applications.

1. Long-lasting top coat with excellent corrosion resistance

2. Barriere-optimierte Grundschicht für optimale Haftfestigkeit und Dauerhaftigkeit


Substrate Pretreatment Suitability
aluminum passivate free from chromium rr
Alu steel passivate free from chromium rr
ECCS clean rr


Application Pretreatment Suitability
baking dishs see above rr
roasters see above rr
Semi-industrial backing see above r

Care Instructions

Care Instructions, Bakeware v

Bakeware and Roaster dishes - Use and Care Instructions

Non-stick coated Bakeware and Roaster dishes are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.

Bakeware and Roaster dishes should generally not be overheated. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.

Notes on use

  • Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Do not leave empty Bakeware and Roaster dishes in the oven unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:

  • The durability of the dishes can be reduced by cleaning in the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v