Is a one-coat non-stick system. The decorative coating has very good anti-corrosive properties and is easy-to-clean.
Characteristic
Number of Layer | 1 |
Coating Thickness µm | 20-25 |
Curing Temperature °C | 250 |
Service Temperature °C | 150 |
Substrates
Substrate | Pretreatment | Suitability |
---|---|---|
Alu press | alkaline degrease | r |
Alu cast | alkaline degrease | r |
Alu steel | alkaline degrease | r |
Carbon steel | phosphating | r |
Stainless steel | degrease & sandblasting with corundum | r |
Applications
Application | Pretreatment | Suitability |
---|---|---|
Can opener | - | 5 |
Garlic press | - | 5 |
Corkscrew | - | 5 |
Meat tenderizer | - | 5 |
Nutcracker | - | 5 |
Ice cream scoop | - | 5 |
Rolling pin | - | 5 |
Defrosting plate | - | 5 |
Household knife | - | 5 |
Fruit basket | - | 5 |
Splash cover | see above | rrr |
Care Instructions
Care instructions Electric v
Electrical appliances - Use and Care Instructions
Non-stick coated small electrical household appliances are available in one-, two- or three-layer versions, as well as with ceramic-reinforced coatings.
We offer products with different bases:
- SP-xxx products = Silicone polyester base
- Ceralon products = Ceramic (Sol-Gel) base
- Select R products = PTFE / Resin base
- Corflon = PTFE waterbased
The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed for all coated parts.
All articles coated should generally be protected from overheating. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils and other sharp objects when using this cookware.
Notes on use
- Before first use, remove all packaging and labels. Clean the object in liquid detergent and hot water, or rub with a damp cloth and detergent.
- Electrical appliances should never be heated for a long period of time when empty. Do not overheat!
- Make sure that the power cord and the plug do not come into contact the water
- Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
- Use only nylon or wood utensils so as to not damage the surface sealant.
Cleaning and care
- Clean the item with hot water, detergent and a sponge cloth, or with the soft side of a cleaning sponge. A soft dish brush can also be used to clean the object.
- Stubborn food residue should first be soaked with hot soapy water.
- Under no circumstances are should you clean the household appliances with the sharp side of a soft sponge or cleaned metal sponges. This will scratch and destroy the non-stick layer.
- Generally speaking, non-stick coated parts that can be detached from the base of the electrical unit can be cleaned in the dishwasher, however, it is not recommended.