ILAFLON Resist SP-500 Two Coat - Nordamerika Region


Our "most use" standard all-rounder

The system with good performance and durability.

  • Top-end solution even for demanding baking
  • two coat system with good non-stick effect and excellent abrasion resistance
  • dishwasher safe thanks to the best corrosion resistance
  • practically no color limits

Here you can see what that means for you as a consumer.

This system is only intended for North America and the rest of the world.
No approval in Europe.


Number of Layer 2
Coating Thickness µm 20-25
Curing Temperature °C 280
Abrasion (BS) pppxx
Non-stick (ISO EN 13834) ppppp
Stain resistance ppxxx
Dish washer, phosphated steel ppxxx
Dish washer, aluminized steel ppppp

ILAFLON Resist SP-500 Two Coat (PREMIUM)

is a ceramic reinforced product with a very good non-stick effectl. This product meets all requirements for baking and casserole dishes.

1. Resistant surface hardness and non-stick surface sealing.

2. Ceramic reinforced base coat.


Substrate Pretreatment Suitability
aluminum passivate free from chromium rr
Alu steel passivate free from chromium rr
carbon steel zinc phosphating rr


Application Pretreatment Suitability
baking dishs see above rr
roasters see above r
Semi-industrial backing see above 5

Care Instructions

Care Instructions, Bakeware v

Bakeware and Roaster dishes - Use and Care Instructions

Non-stick coated Bakeware and Roaster dishes can contain PTFE (polytetrafluoroethylene) and are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.

Bakeware and Roaster dishes should, as a general rule, be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.

Notes on use

  • Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Do not leave empty Bakeware and Roaster dishes in the oven unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:

  • The durability of the dishes can be reduced by cleaning in the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v