ILAFLON Resist SP-300 One Coat (PREMIUM)
impresses thanks to its ceramic-reinforced surface, with a good non-stick effect and excellent abrasion resistance.
1. Ceramic reinforced surface sealing for high hardness and excellent abrasion.
Our "most use" standard
Durable, attractively priced product with good performance for everyday use.
- ideal product for the daily baking experience
- best longevity due to excellent abrasion and scratch reistance
- dishwasher safe even with contnuous use
- available in many plain and metallic colors
Here you can see what that means for you as a consumer.
This system is only intended for North America and the rest of the world.
No approval in Europe.
Characteristic
| Number of Layer | 1 |
| Coating Thickness µm | 17-23 |
| Curing Temperature °C | 280 |
| Abrasion (BS) | ppppp |
| Non-stick (ISO EN 13834) | pppxx |
| Stain resistance | ppxxx |
| Dish washer, phosphated steel | ppxxx |
| Dish washer, aluminized steel | ppppp |
Substrates
| Substrate | Pretreatment | Suitability |
|---|---|---|
| aluminum | passivate free from chromium | rr |
| Alu steel | passivate free from chromium | rr |
| zinc phosphating | rr |
Applications
| Application | Pretreatment | Suitability |
|---|---|---|
| baking dishs | see above | rr |
| roasters | see above | r |
Care Instructions
Care Instructions, Bakeware v
Bakeware and Roaster dishes - Use and Care Instructions
Non-stick coated Bakeware and Roaster dishes can contain PTFE (polytetrafluoroethylene) and are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.
The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.
Bakeware and Roaster dishes should, as a general rule, be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.
Notes on use
- Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
- Always use a little oil or butter to enhance the flavour of the meat.
- Do not leave empty Bakeware and Roaster dishes in the oven unattended.
- Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
- Use only nylon or wood utensils so as to not damage the surface sealant.
Cleaning and care
- Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
- Stubborn food residue should first be soaked with hot soapy water.
- Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.
Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:
- The durability of the dishes can be reduced by cleaning in the dishwasher
