ILAFLON Resist SP-1000 SWISS SHIELD - Europa Region

c

Our top product in the Damanding series

Silicone polyester-based product with Swiss Shield for top level applications.

  • suitable for professional baking use
  • the best non-stick properties thanks to a special surface seal enable fantastic baking results
  • very good abrasion resistance

Characteristic

Number of Layer 2
Coating Thickness µm 20-25
Curing Temperature °C 280
Abrasion (BS) pppxx
Non-stick (ISO EN 13834) ppppp
Stain resistance ppxxx
Dish washer, phosphated steel ppxxx
Dish washer, aluminized steel ppppp

ILAFLON Resist SP-1000 with Swiss Shield (PROFESSIONAL)

is an extraordinary, two coat professional coating with high gloss, very good non-stick and abrasion resistance.

1. Top coat with high resistant surface hardness with very good non-stick effect and long lasting excellent cleanability.

2. Ceramic reinforced Base coat with very high abrasion resistance and optimal bonding to the metal surface.

Substrates

Substrate Pretreatment Suitability
aluminum passivate free from chromium rr
Alu steel passivate free from chromium rr
zinc phosphating rr

Applications

Application Pretreatment Suitability
baking dishs see above rrr
roasters see above rr
Semi-industrial backing see above rr

Care Instructions

Care Instructions, Bakeware v

Bakeware and Roaster dishes - Use and Care Instructions

Non-stick coated Bakeware and Roaster dishes can contain PTFE (polytetrafluoroethylene) and are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.

Bakeware and Roaster dishes should, as a general rule, be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.

Notes on use

  • Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Do not leave empty Bakeware and Roaster dishes in the oven unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:

  • The durability of the dishes can be reduced by cleaning in the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v

x​