ILAFLON Professional R-600 - Professional Linie

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Our non-stick specialist in the Professional range

The product with an efficient coating technology that is used in industrial bakeware production. The top coat is based on a special fluorpolymer/resin blend.

  • Fluorpolymer/resin-based top coat for highest performance
  • Excellent feasibility of customer-specific product features
  • Longest lifetime of baking tins
  • Solution for most demanding and semi-industrial baking

Characteristic

Number of Layer 2
Coating Thickness µm 12-20
Curing Temperature °C 390
Service Temperature °C 250
Abrasion (BS) ppppp
Non-stick (ISO EN 13834) ppppp
Stain resistance ppppp
Corrosion resistance (EU 10/2011) ppppp

ILAG PROFESSIONAL (Professional R-600)

is a two layer abrasion resistant, ceramic reinforced, high-grade non-stick coating to meet the requirements even in the professional use.

ILAG PROFESSIONAL (Professional R-600)

1. Exceptionally resistant Top Coat displaying a very good non-stick effect combined with best cleanability. The product is characterized by a very homogeneous surface.

ILAG PROFESSIONAL (Professional R-600)

2. Ceramic reinforced Base Coat with highest abrasion resistance and very good corrosion resistance in combination with an optimal bonding to the metal surface.

Substrates

Substrate Pretreatment Suitability
aluminium passivate free from chromium rr
aluminised steel passivate free from chromium rr
ECCS clean rr

Applications

Application Pretreatment Suitability
baking dishs n.a. rr
roasters n.a. rr
Semi-industrial backing n.a. rr

Care Instructions

Care Instructions - Bakeware Coil v

Bakeware and Roaster dishes - Use and Care Instructions

Non-stick coated Bakeware and Roaster dishes can contain PTFE (polytetrafluoroethylene) and are available in one-, or more-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed.

Bakeware and Roaster dishes should, as a general rule, be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. Likewise, we do not recommend the use of metal utensils, and other sharp objects in this type of bakeware.

Notes on use

  • Before first use, remove all packaging and labels. Clean baking and casserole dishes in liquid detergent and hot water.
  • Do not leave empty Bakeware and Roaster dishes in the oven unattended.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the dishes using hot water, detergent and a sponge cloth, or with the fine side of a soft sponge. A soft dish brush can also be used to clean the object.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the Bakeware and Roaster dishes with the rough side of a cleaning sponge or a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated items can be cleaned in the dishwasher, however, this is not recommended because:

  • The durability of the dishes can be reduced by cleaning in the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v

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