DURIT Resist

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A high performance three-layer non-stick coating, with a high degree of ceramic reinforcement. Outstanding durability, excellent abrasion resistance and extraordinary corrosion resistance make this system the best choice for high demanding cooks, and professional chefs.

Unmatched durability!

Characteristic

Number of Layer 3
Coating Thickness µm 50-60
Curing Temperature °C 420
Service Temperature °C 250
Scratch Resistance pppxx
Abrasion Resistance (BS) ppppp
Durability (LGA) ppppx
Corrosion Resistance ppppp

ILAG ULTIMATE (Resist)

is a three layer, ceramic reinforced non-stick coating for most intensive, professional use.

1. High quality Top Coat for a longlasting, maximum non-stick effect.

2. Extraordinarily strong bonding Primer for best bonding of the layers.

3. Highly ceramic reinforced Base Coat, for an optimum adhesion to the substrate, extraordinarily high wear resistance and longest durability.

4. Specially prepared substrate for an optimum adhesion of the coating to the cookware.

Substrates

Substrate Pretreatment Suitability
pressed/forged alu sandblasting with corundum rr
cast alu sandblasting with corundum rr
stainless steel sandblasting with corundum rr
hard base n.a. rr

Care Instructions

Care Instructions, PTFE Cookware v

PTFE - Cookware - Use and Care Instructions

Non-stick pans contain PTFE (polytetrafluoroethylene) and are available in one-, two- or three-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed with PTFE pans.

PTFE pans should generally be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. For this reason, PTFE pans are limited to flash frying. Likewise, we do not recommend the use of metal utensils and other sharp objects when using this cookware.

Notes on use

  • Before first use, remove all packaging and labels. Clean the pan with liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Never heat an empty pan for an extended period of time.
  • Do not overheat - a drop of oil as a temperature indicator is a useful means of detecting overheating.
  • Never leave an empty pan on the stove unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • In the case of induction hotplates, do not heat the empty pan, as it can quickly reach the critical temperature.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the pan with hot water, detergent and a sponge cloth, or with the soft side of a cleaning sponge. A soft dish brush can also be used to clean the pan.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the pan with the rough side of a cleaning sponge or with a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated pans can be cleaned in the dishwasher, however, this is not recommended because:

  • Cast aluminium bases are weakened
  • The embedded fats and oils are washed out and re-oiling is necessary
  • The durability of the pan can be reduced by the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Corrosion Tests v

Abrasion Tests v

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