DURIT Professional S - Professional Linie


Our "smooth" product from the Professional line

System with excellent abrasion resistance and extraordinary long-lasting non-stick effect
Developed for professional use.
Consumers can find out what DURIT Professional S is all about.

This product is also available in a "Maximizing Green" variant.
Here you can see what that means for you as consumer.

  • Noble, smooth surface
  • Excellent abrasion resistance
  • Above average results in LGA test
  • Extraordinary long-lasting non-stick effect
  • Very good results in MTP test


Number of Layer 3
Coating Thickness µm 45-50
Curing Temperature °C 420
Service Temperature °C 250
Scratch resistance ppppp
Abrasion (BS) ppppp
Non-stick (LGA) ppppp
Non-stick (LGA & milk) ppppp
Corrosion resistance ppppp

is a three coat system based on an innovative multi-polymer combination specially developed by ILAG. It convinces with an extremely long life non-stick effect. It is particularly suitable for gentle cooking. 

1. Surface sealing with innovative polymer matrix for highest abrasion resistance

2. Special highly reinforced middle layer for good wear resistance and optimal bonding of all layers

3. Ceramic highly reinforced primer on a special NMP-free technology

4. Specially pre-treated substrate for optimal anchoring of the coating with the cookware


Substrate Pretreatment Suitability
pressed/forged alu sandblasting with corundum rr
Alu cast sandblasting with corundum rr
Stainless steel sandblasting with corundum on Demand

Care Instructions

Care Instructions, PTFE Cookware v

PTFE - Cookware - Use and Care Instructions

Non-stick pans contain PTFE (polytetrafluoroethylene) and are available in one-, two- or three-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed with PTFE pans.

PTFE pans should generally be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. For this reason, PTFE pans are limited to flash frying. Likewise, we do not recommend the use of metal utensils and other sharp objects when using this cookware.

Notes on use

  • Before first use, remove all packaging and labels. Clean the pan with liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Never heat an empty pan for an extended period of time.
  • Do not overheat - a drop of oil as a temperature indicator is a useful means of detecting overheating.
  • Never leave an empty pan on the stove unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • In the case of induction hotplates, do not heat the empty pan, as it can quickly reach the critical temperature.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the pan with hot water, detergent and a sponge cloth, or with the soft side of a cleaning sponge. A soft dish brush can also be used to clean the pan.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the pan with the rough side of a cleaning sponge or with a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated pans can be cleaned in the dishwasher, however, this is not recommended because:

  • Cast aluminium bases are weakened
  • The embedded fats and oils are washed out and re-oiling is necessary
  • The durability of the pan can be reduced by the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Corrosion Tests v

Abrasion Tests v

Test Videos

LGA abrasion test P

LGA/milk non-stick test P

BS/milk non-stick test P

Egg-, milk-, pancake non-stick test

MTP abrasion test P

JIS abrasion test

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