DURIT Professional R - Professional Linie


Our "rough" coating from the Professional line

Product for ambitious and professional chefs who expect the highest performance and durability from a coating.
This product is produced according to "Maximizing Green" standard.
Consumers can find out what DURIT Professional R is all about.

  • Robust, rough surface
  • Extremely scratch resistant coating
  • Above average results in MTP test
  • Very good non-stick performance
  • High coating of thickness - due to the structure


Number of Layer 3
Coating Thickness µm 60-80
Curing Temperature °C 420
Service Temperature °C 250
Scratch resistance ppppp
Abrasion (BS) ppppp
Non-stick (LGA) ppppp
Non-stick (LGA & milk) pppxx
Corrosion resistance ppppp

is a three-coat system based on an innovative multi-polymer combination specially developed by ILAG. This product is characterized by an outstanding scratch resistance. Due to its slightly rough and hard surface it is possible to use carrefully metal utensils to stir foodstuff in the cookware product.

1. TSurface sealing for highest abrasion and scratch resistance, as well very good non-stick effect

2. Very high reinforced mid coat for outstanding wear resistance

3. Ceramic reinforced primer with special NMP-free technology

4. Specially prepared substrate for an optimum adhesion of the coating to the cookware product


Substrate Pretreatment Suitability
pressed/forged alu sandblasting with corundum rr
Alu cast sandblasting with corundum rr
Stainless steel sandblasting with corundum on Demand

Care Instructions

Care Instructions, PTFE Cookware v

PTFE - Cookware - Use and Care Instructions

Non-stick pans contain PTFE (polytetrafluoroethylene) and are available in one-, two- or three-layer versions, as well as with ceramic-reinforced coatings.

The systems are characterised by good scratch resistance, abrasion resistance, as well as the best non-stick properties. Good cleanability is guaranteed with PTFE pans.

PTFE pans should generally be protected against overheating above 260°C. Overheating leads to a reduction in the non-stick effect and reduced lifespan. For this reason, PTFE pans are limited to flash frying. Likewise, we do not recommend the use of metal utensils and other sharp objects when using this cookware.

Notes on use

  • Before first use, remove all packaging and labels. Clean the pan with liquid detergent and hot water.
  • Always use a little oil or butter to enhance the flavour of the meat.
  • Never heat an empty pan for an extended period of time.
  • Do not overheat - a drop of oil as a temperature indicator is a useful means of detecting overheating.
  • Never leave an empty pan on the stove unattended.
  • Higher temperatures during heating can cause discolouration and can damage the non-stick layer.
  • In the case of induction hotplates, do not heat the empty pan, as it can quickly reach the critical temperature.
  • Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

  • Clean the pan with hot water, detergent and a sponge cloth, or with the soft side of a cleaning sponge. A soft dish brush can also be used to clean the pan.
  • Stubborn food residue should first be soaked with hot soapy water.
  • Under no circumstances should you clean the pan with the rough side of a cleaning sponge or with a metal scouring pad. This will scratch and destroy the non-stick layer.

Generally speaking, non-stick coated pans can be cleaned in the dishwasher, however, this is not recommended because:

  • Cast aluminium bases are weakened
  • The embedded fats and oils are washed out and re-oiling is necessary
  • The durability of the pan can be reduced by the dishwasher

Testing Methods

Basic Properties v

Non-stick Tests v

Corrosion Tests v

Abrasion Tests v

Test Videos

LGA abrasion test P

LGA/milk non-stick test P

BS/milk non-stick test P

Egg-, milk-, pancake non-stick test

MTP abrasion test P

JIS abrasion test

Professional image