CERALON 2 in 1


The ceramic multi-functional 2-in-1 system was developed for sandblasted steel pans. It is extremely well-suited for hearty, salty dishes, as well as for sweet doughs. The sol-gel-based coating features high stain and corrosion resistance. Moreover, it ensures very good cleanability and abrasion resistance, even after repeated use. CERALON® 2-in-1 combines very well with trendy exterior coatings from our ILAFLON® SP-300 system series.


Number of Layer 1
Coating Thickness µm 30-35
Curing Temperature °C 200
Service Temperature °C 250
Abrasion (BS) pppxx
Non-stick (ISO EN 13834) ppppp
Stain resistance ppppp
Corrosion resistance (EU 10/2011) ppppx


is an inorganic one coat system on a Sol-Gel basis with an excellent non-stick effect and very high resistance against a wide range of sweet and savory food.

1. Ceramic reinforced Sol-Gel system for excellent cleanability and a high stain- and corrosion resistance when used in baking as well when frying and roasting Sandblasted substrate surface


Substrate Pretreatment Suitability
alu sandblasting with corundum r
aluminised steel sandblasting with corundum rr
carbon steel sandblasting with corundum and phosphating rr

Care Instructions

Care Instructions, Ceramic Bakeware v

CERAMIC Bakeware and Roaster dishes - Use and Care Instructions

Important safety instructions

  • Do not use the Bakeware and Roaster dishes on a cooktop.
  • To avoid injury, make sure to handle hot dishes carefully.
  • The Ceralon® coating is PTFE-, PFOA-, and fluorine-free.

Notes on use

  • Before first use, remove all packaging and labels, then clean the Bakeware andRoaster dishes with dishwashing detergent and hot water.
  • Wash out the objects with hot water 2-3 times to remove any production residues and contaminants.
  • The ceramic non-stick coating is very temperature-resistant, up to 400 °C. However, overheating the Bakeware and Roaster dishes are  not recommended.
  • Never cut food in the object, using sharp, hard objects.
  • Use only nylon or wooden utensils.
  • Always use a clean objects when starting to bake or cook. Make sure that all cooking residues have been removed before storing the Bakeware or Roaster dishes

Cleaning and care

  • Always let the the dishes cool off before cleaning as large temperature variations can cause permanent deformation.
  • Use hot water and a non-abrasive sponge or soft nylon brush (do not use steel wool or scouring pads!) for cleaning.
  • Do not use any aggressive or abrasive cleaning agents to remove grease and food residue from the non-stick coating inside the Bakeware and Roaster dishes.
  • In case of dark deposits on the coating caused by high temperatures, never remove them with a scouring pad or sharp-edged objects, but rather soak the Bakeware and Roaster dishes in hot water and remove the deposits carefully and gently with a soft nylon brush or a soft cloth.
  • Food residues that are not being removed can, with further use, lead to discolorations of varying severity, which can have a negative effect on the non-stick surface. Therefore, the surface should always be cleaned very carefully.
  • Slight discolouration and stains are normal and are easier to see against bright coatings than on dark or black surfaces.
  • Cleaning in a dishwasher may lead to a reduction in the non-stick properties caused by aggressive detergents, and so we recommend hand washing.

In order to guarantee a long life, take care not to scratch the non-stick coating.

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v