CERALON 2 in 1 Solid - Europa & Nordamerika Region

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Our system that can withstand both sweet and savory baking

Highest abrasion resistance cominned with an excellent non-stick effect.

  • for the professional baking experience
  • ideal for sweet and savory baking
  • highest abrasion resistance
  • excellent non-stick effect

Characteristic

Number of Layer 1
Coating Thickness µm 25-35
Curing Temperature °C 240
Abrasion (BS) ppppp
Non-stick (ISO EN 13834) ppppp
Stain resistance ppppx
Dish washer, phosphated steel ppppx
Dish washer, aluminized steel ppppp

Ceralon 2 in 1 Solid (CERAMIC)

is a one-coat system with excellent usage properties. This system is available in many plain colors.

1. Ceramic reinforced sol-gel layer for an excellent non-stick effect as well as excellent dishwasher cleanability.

2. Specially pre-treated substrate.

Substrates

Substrate Pretreatment Suitability
aluminum sandblasting with corundum r
Alu steel sandblasting with corundum rr
Carbon steel sandblasting with corundum & phosphating rr

Applications

Application Pretreatment Suitability
baking dishs see above rrr
roasters see above rr
Semi-industrial backing see above rrr

Care Instructions

Care Instructions, Ceramic Bakeware v

CERAMIC Bakeware and Roaster dishes - Use and Care Instructions

Important safety instructions

  • Do not use the Bakeware and Roaster dishes on a cooktop.
  • To avoid injury, make sure to handle hot dishes carefully.
  • The Ceralon® coating is PTFE-, PFOA-, and fluorine-free.

Notes on use

  • Before first use, remove all packaging and labels, then clean the Bakeware andRoaster dishes with dishwashing detergent and hot water.
  • Wash out the objects with hot water 2-3 times to remove any production residues and contaminants.
  • The ceramic non-stick coating is very temperature-resistant, up to 400 °C. However, overheating the Bakeware and Roaster dishes are  not recommended.
  • Never cut food in the object, using sharp, hard objects.
  • Use only nylon or wooden utensils.
  • Always use a clean objects when starting to bake or cook. Make sure that all cooking residues have been removed before storing the Bakeware or Roaster dishes

Cleaning and care

  • Always let the the dishes cool off before cleaning as large temperature variations can cause permanent deformation.
  • Use hot water and a non-abrasive sponge or soft nylon brush (do not use steel wool or scouring pads!) for cleaning.
  • Do not use any aggressive or abrasive cleaning agents to remove grease and food residue from the non-stick coating inside the Bakeware and Roaster dishes.
  • In case of dark deposits on the coating caused by high temperatures, never remove them with a scouring pad or sharp-edged objects, but rather soak the Bakeware and Roaster dishes in hot water and remove the deposits carefully and gently with a soft nylon brush or a soft cloth.
  • Food residues that are not being removed can, with further use, lead to discolorations of varying severity, which can have a negative effect on the non-stick surface. Therefore, the surface should always be cleaned very carefully.
  • Slight discolouration and stains are normal and are easier to see against bright coatings than on dark or black surfaces.
  • Cleaning in a dishwasher may lead to a reduction in the non-stick properties caused by aggressive detergents, and so we recommend hand washing.

In order to guarantee a long life, take care not to scratch the non-stick coating.

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v

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