CERALON 2 in 1 Metallic - Europa & Nordamerika Region

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Our product from the ceramic range with that certain something

Best non-stick effect and excellent abrasion resistance. Two-coat system for great metallic effects.

  • for the professional baking experience
  • ideal for sweet and savory baking
  • highest abrasion resistance
  • excellent non-stick effect

Characteristic

Number of Layer 2
Coating Thickness µm 25-35
Curing Temperature °C 240
Abrasion (BS) ppppp
Non-stick (ISO EN 13834) ppppp
Stain resistance ppppx
Dish washer, phosphated steel ppppx
Dish washer, aluminized steel ppppx

Ceralon 2 in 1 Metallic (CERAMIC)

impresses with its very good performance in use and, thanks to the unique composition of the raw materials, enables sweet or savory dishes to be baked in the same form.

1. High quality sol-gel top coat with a metallic effect.

2. Ceramic reinforced sol-gel layer for very good abrasion resistance.

3. Specially pre-treated substrate.

Substrates

Substrate Pretreatment Suitability
aluminum sandblasting with corundum r
Alu steel sandblasting with corundum rr
Carbon steel sandblasting with corundum & phosphating rr

Applications

Application Pretreatment Suitability
baking dishs see above rrr
roasters see above rr
Semi-industrial backing see above rrr

Care Instructions

Care Instructions, Ceramic Bakeware v

CERAMIC Bakeware and Roaster dishes - Use and Care Instructions

Important safety instructions

  • Do not use the Bakeware and Roaster dishes on a cooktop.
  • To avoid injury, make sure to handle hot dishes carefully.
  • The Ceralon® coating is PTFE-, PFOA-, and fluorine-free.

Notes on use

  • Before first use, remove all packaging and labels, then clean the Bakeware andRoaster dishes with dishwashing detergent and hot water.
  • Wash out the objects with hot water 2-3 times to remove any production residues and contaminants.
  • The ceramic non-stick coating is very temperature-resistant, up to 400 °C. However, overheating the Bakeware and Roaster dishes are  not recommended.
  • Never cut food in the object, using sharp, hard objects.
  • Use only nylon or wooden utensils.
  • Always use a clean objects when starting to bake or cook. Make sure that all cooking residues have been removed before storing the Bakeware or Roaster dishes

Cleaning and care

  • Always let the the dishes cool off before cleaning as large temperature variations can cause permanent deformation.
  • Use hot water and a non-abrasive sponge or soft nylon brush (do not use steel wool or scouring pads!) for cleaning.
  • Do not use any aggressive or abrasive cleaning agents to remove grease and food residue from the non-stick coating inside the Bakeware and Roaster dishes.
  • In case of dark deposits on the coating caused by high temperatures, never remove them with a scouring pad or sharp-edged objects, but rather soak the Bakeware and Roaster dishes in hot water and remove the deposits carefully and gently with a soft nylon brush or a soft cloth.
  • Food residues that are not being removed can, with further use, lead to discolorations of varying severity, which can have a negative effect on the non-stick surface. Therefore, the surface should always be cleaned very carefully.
  • Slight discolouration and stains are normal and are easier to see against bright coatings than on dark or black surfaces.
  • Cleaning in a dishwasher may lead to a reduction in the non-stick properties caused by aggressive detergents, and so we recommend hand washing.

In order to guarantee a long life, take care not to scratch the non-stick coating.

Testing Methods

Basic Properties v

Non-stick Tests v

Abrasion Tests v

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